Today on Rachael Ray, Jessica Simpson showed us how to make a favorite (and VERY EASY) dish of hers. It was called "Chicken and Dumplings" but it was almost like a pot pie consistency (I have been really wanting chicken pot pie forever, but it's usually way too fattening--this recipe isn't as fattening as most). Jamie and I thought it looked good enough to have for dinner tonight, so we went to the grocery store and bought the ingredients. It was VERY easy to make, and didn't really take that much time for preparation. We even came up with our OWN variation to make it even more full of nutrients...we added frozen peas and carrots. Check out the recipe here. We made it even easier by mixing together both soups, a 1/2 cup of broth, and the frozen veggies and then spread all that on the dumplings. We then poured 1 cup or so of the broth on top of that. Thanks, Jessica, for a VERY scrumptious meal!! We DEVOURED it in minutes! (And, Brody REALLY loved it!!)
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